Grandma's Wine-Braised Chicken | Recipes Direct
Grandma's Wine-Braised Chicken asks you for a little patience as it brings all its deep, savory flavors together. But if you can show the restraint and persistence Grandma knows you're more than...
Ingredients
- 8 chicken thighs, boneless and skinless
- 1 (14.4-ounce) package frozen pearl onions, thawed
- 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
- 1/4 cup white wine or chicken broth
- 2 teaspoons fresh parsley, minced, plus more, to taste, for garnish
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- pasta, optional, to taste, cooked and hot, for serving
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