Neenish Tarts with Black and White Icing | Recipes.com.au

Ingredients

• 0 PASTRY:
• 180 g butter, softened
• 0.3 cup caster sugar
• 1 egg, lightly beaten
• 1 cup self raising flour
• 1 cup plain flour
• 0 FILLING:
• 125 g butter, softened
• 0.75 cup icing sugar mixture, sifted
• 0.5 cup NESTLÉ Sweetened Condensed Milk 395g (or 200g tube)
• 1.5 tbsp lemon juice
• 0 ICING:
• 1.5 cup icing sugar mixture
• 2 tbsp milk
• 1.5 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
• 1 tsp milk, extra