Falafel Sandwiches with Yogurt Sauce Recipe - BettyCrocker.com

Ingredients

• 3/4 cup water
• 1/4 cup uncooked bulgur
• 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
• 1/4 cup chopped fresh cilantro
• 4 medium green onions, sliced (1/4 cup)
• 1 tablespoon Gold Medal™ all-purpose flour
• 3 tablespoons water
• 2 teaspoons ground cumin
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 4 pita (pocket) breads (6 inch), cut in half to form pockets
• 2 tablespoons vegetable oil
• 16 slices cucumber
• 8 slices tomato
• 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 2 tablespoons chopped fresh mint leaves
• 1/4 teaspoon ground cumin