Vegan Asian Fusion Platter: Recipes by our chefs

Name: Vegan Asian Fusion Platter: Recipes by our chefs
Ingredients: 200g dehydrated watermelon, thinly sliced and marinated in soy sauce and sesame oil; 150g jackfruit, pulled and seasoned with vegan fish sauce; 100g tempeh, marinated and grilled; 1 large carrot, julienned; 1 cucumber, julienned; 1 red bell pepper, thinly sliced; 200g firm tofu, cut into small cubes and fried until golden; Handful of fresh cilantro and mint leaves; 2 tablespoons sesame seeds, toasted; Rice paper wrappers or large lettuce leaves for serving; Sweet chili sauce for dipping; Tamarind dipping sauce

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This Vegan Asian Fusion Platter is a colorful and delicious combination of marinated watermelon, jackfruit, and tempeh with fresh veggies, perfect for any buffet.

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Ingredients

200g dehydrated watermelon, thinly sliced and marinated in soy sauce and sesame oil
150g jackfruit, pulled and seasoned with vegan fish sauce
100g tempeh, marinated and grilled
1 large carrot, julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
200g firm tofu, cut into small cubes and fried until golden
Handful of fresh cilantro and mint leaves
2 tablespoons sesame seeds, toasted
Rice paper wrappers or large lettuce leaves for serving
Sweet chili sauce for dipping
Tamarind dipping sauce