Vegetarian Mezze Platter – Thyme N Vine

Ingredients

• 1 cup soaked & cooked chickpeas (or can use tinned)
• 2 tbsp roasted sesame seeds
• handful coriander / cilantro leaves and 2 tbsp jalapenos for Cilantro Jalapeno hummus Or 1 medium sized boiled beetroot for Beetroot Hummus
• 3 cloves garlic
• ¼ tsp cumin powder
• ½ tsp lemon juice
• ½ tsp salt
• ¼ cup olive oil
• 1 cup soaked & cooked chickpeas (can use tinned)
• 1 small onion finely chopped
• handful coriander/ cilantro leaves
• ½ tsp chilli powder
• ½ tsp pepper crushed
• ½ tsp coriander powder
• ½ tsp cumin powder
• 1 tbsp lemon juice
• 4 tbsp plain flour/ all-purpose flour
• salt to taste
• ¼ tsp baking soda
• 3 small corn tortilla wraps, oregano, salt, chilli flakes and olive oil to spray