The Deen Brothers' Cioppino | Paula Deen

Ingredients

• 3 tablespoons Olive oil
• 1 medium onion
• 1 stalk celery
• 4 garlic clove s
• 1/2 cup dry white wine
• 4 cups canned chopped tomatoes
• 1/2 cup roasted red peppers
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• salt and freshly ground pepper
• 2 cups low-sodium chicken broth
• 1 cup bottled clam juice
• 1 pound firm white fish such as cod
• 1 pound medium shrimp
• 1/2 pound sea scallops or
• 1/2 pound crabmeat
• 24 small clams in the shell
• 1 to 2 tablespoons freshly squeezed lemon juice
• 1/4 cup fresh Italian parsley leaves optional