Stuffed Peppers | Narrowboat Chef

Ingredients

• 4 large peppers with relatively flat bottoms
• 300g cooked long grain rice
• 150g black beans
• 150g kidney beans
• 50ml passata
• half a brown onion
• about 10 semi dried tomatoes
• 1 tbsp tomato paste
• 1 tsp minced garlic
• 1 tbsp paprika
• 1 tsp cumin
• half a tsp dried oregano
• quarter of a tsp of chilli powder
• grated cheese (optional)