Shredded Zucchini and Summer Squash – Soil Born Farms
8 young, small zucchini and summer squash (no longer than your hand) 4 tablespoons grated Romano or Parmigiano-Reggiano 3 tablespoons extra olive oil Salt and
Ingredients
- 8 young, small zucchini and summer squash (no longer than your hand)
- 4 tablespoons grated Romano or Parmigiano-Reggiano
- 3 tablespoons extra olive oil
- Salt and pepper to taste
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