Vegan Coconut Lime Cake | Summer | Recipe | Zucker&Jagdwurst

Name: Vegan Coconut Lime Cake | Summer | Recipe | Zucker&Jagdwurst
Total time: 225 min
Ingredients: For the 3 sponge cakes:; 525 g (18.75 oz) flour type 405; 150 g (5.25 oz) coconut flakes; 300 g (10.5 oz) sugar; 24 g (0.75 oz) vanilla sugar; 24 g (0.75 oz) baking powder; 9 limes (zest and juice); 600 ml (2.25 cup) sparkling water; 150 ml (0.75 cup) neutral plant-based oil (rapeseed or sunflower oil); For the coconut cream:; 300 ml (1.25 cups) vegan whipped cream; 16 g (0.5 oz) cream stiffener; 16 g (0.5 oz) vanilla sugar; 75 ml (0.33 cup) water; 75 ml (0.33 cup) canned coconut milk; 30 g (1oz) agar agar (30 %); 75 g (2.66 oz) sugar; 300 g (10.5 oz) vegan curd cheese; 300 g (10.5 oz) vegan coconut yogurt; Also:; 150 g (5.33 oz) coconut chips (toast); optinal: lime zest

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A recipe for a homemade three-tier vegan coconut lime cake. Lime cake layers with delicious coconut cream, decorated with coconut chips. So good!

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