Coconut Lime Vegan Cupcakes - Healthy Living
Preheat oven to 350 degrees. Line cupcake pan with liners. Melt coconut oil in a small saucepan over very low heat. Once it is melted, turn off burner and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1/3 cup coconut oil
- 3/4 cup granulated sugar
- 1 cup coconut milk
- 1/4 cup soy milk
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 Tbsp lightly packed finely grated lime zest
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsweetended coconut
- 1 cup vegan cream cheese (we like Tofutti!)
- 3 cups confectioners sugar
- Juice of 4 limes
- Tbsp lime zest
- Dried unsweetened coconut flakes
- Lime wedge
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