Coconut Lime Vegan Cupcakes - Healthy Living

Coconut Lime Vegan Cupcakes - Healthy Living

healthylivingmarket.com

Preheat oven to 350 degrees. Line cupcake pan with liners. Melt coconut oil in a small saucepan over very low heat. Once it is melted, turn off burner and

View full recipe on healthylivingmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

Share this recipe:

Ingredients

  • 1/3 cup coconut oil
  • 3/4 cup granulated sugar
  • 1 cup coconut milk
  • 1/4 cup soy milk
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1 Tbsp lightly packed finely grated lime zest
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetended coconut
  • 1 cup vegan cream cheese (we like Tofutti!)
  • 3 cups confectioners sugar
  • Juice of 4 limes
  • Tbsp lime zest
  • Dried unsweetened coconut flakes
  • Lime wedge

More Like This