Sicilian Cannoli - Italian recipes by GialloZafferano

Ingredients

• Type 00 flour 2 cups
• Sugar 2 tbsp
• Lard 2 tbsp
• Marsala wine 1.7 oz
• Eggs medium 1
• White wine vinegar 2 tsp
• Fine salt 1 pinch
• Orange peel 1
• Cinnamon powder ½ tsp
• Sheep's milk ricotta cheese 2.2 lbs
• Sugar 1 ½ cup
• Dark chocolate chips to taste
• Egg yolks to taste
• Vegetable oil 4 ¼ cups
• Powdered sugar to taste
• Ground pistachio to taste
• Candied orange to taste