Thanksgiving Side Dishes
Looking for next-level Thanksgiving Side Dishes? This Brown Butter Mushroom Sourdough Dressing is the Best Thanksgiving Side Dish you can serve a crowd. It guar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 5 lb (680 g) day-old Sourdough Bread, cut into 1-inch cubes
- 12 Tbsp (170 g) Unsalted Butter, divided
- 1 cup finely diced Shallots or Yellow Onion (150 g)
- 1 cup finely diced Celery (120 g)
- 12 oz (340 g) Mixed Wild Mushrooms, cleaned and roughly chopped
- 2 cloves Fresh Garlic, minced
- 3 Tbsp Fresh Sage, finely chopped
- 1 Tbsp Fresh Thyme Leaves
- 3 cups (710 ml) Low-Sodium Chicken or Turkey Stock, heated
- 2 Large Eggs, lightly beaten
- 5 tsp Kosher Salt
- 5 tsp Black Pepper, freshly ground
- 2 Tbsp Fresh Parsley, chopped (optional garnish)
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