Thanksgiving Side Dishes - Kitchen20

Ingredients

• 5 lb (680 g) day-old Sourdough Bread, cut into 1-inch cubes
• 12 Tbsp (170 g) Unsalted Butter, divided
• 1 cup finely diced Shallots or Yellow Onion (150 g)
• 1 cup finely diced Celery (120 g)
• 12 oz (340 g) Mixed Wild Mushrooms, cleaned and roughly chopped
• 2 cloves Fresh Garlic, minced
• 3 Tbsp Fresh Sage, finely chopped
• 1 Tbsp Fresh Thyme Leaves
• 3 cups (710 ml) Low-Sodium Chicken or Turkey Stock, heated
• 2 Large Eggs, lightly beaten
• 5 tsp Kosher Salt
• 5 tsp Black Pepper, freshly ground
• 2 Tbsp Fresh Parsley, chopped (optional garnish)