Salted Caramel Apple Cider Doughnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (125ml) apple cider or sparkling apple juice
- 1 teaspoon vanilla bean paste or vanilla extract
- 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons dry yeast
- 4 egg yolks
- 50g unsalted butter, softened
- ¼ cup (60ml) double (thick) cream
- 1½ cups (450g) store-bought thick caramel or dulce de leche
- 2 teaspoons smoked sea salt flakes+
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