Codfish Puff Pastry - Riberalves

Ingredients

• 300 g deep-frozen shredded codfish Riberalves
• 400 g puff pastry
• 250 g of mushrooms
• 2 cups of cooked rice
• salt
• 2 eggs (separate the white from the yolk)
• 3 boiled eggs
• 1 cup sliced black olives