Codfish Pie - Riberalves

Ingredients

• 500 g of wheat flour
• 350 g unsalted butter
• 2 eggs
• 300 g of raw ham
• 3 egg yolks for brushing the dough
• salt to taste
• 600 g deep-frozen shredded codfish Riberalves
• 4 eggs
• 300 g of chorizo or sausage
• 100 g pitted black olives
• 200 g onion
• Olive oil
• Salt and pepper