Codfish Bread - Riberalves

Ingredients

• 600 g deep-frozen shredded codfish Riberalves
• 3 egg yolks
• 500 g of bread dough
• 2 onions
• 3 cloves of garlic
• 100 ml of virgin olive oil
• 100 g of bacon
• Salt and pepper
• 1 bunch of chopped parsley
• 1 tablespoon of sherry vinegar
• Water, butter and wheat flour, q. B.