Recipe for Stir Fried Chicken Breasts with Ginger

Ingredients

• 5 lbs. skinless and boneless chicken breasts, cut into bite-sized pieces
• 1/4 cup peeled fresh ginger, diced
• 2 handfuls corn starch
• 3 soup spoons raw sesame oil
• 1 cup chicken stock
• 1/4 cup dry white wine
• 1/4 cup bland oil for frying
• 1 quart boiling water
• 1 onion, diced
• 4 soup spoons sugar
• 3 soup spoons lemon juice
• 3 soup spoons soy sauce