Campbell's easy one-pan chicken pasta recipe (1997) - Click Americana

Ingredients

• 1 lb. skinless, boneless chicken breasts, cut up
• 1 tbsp. vegetable oil
• 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
• 2-1/4 cups water
• 1/2 tsp. dried basil leaves, crushed
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 cups uncooked corkscrew pasta
• Grated Parmesan cheese (if desired)