California Roll Sushi Bowl w/ Surimi | Louis Kemp
It’s easy to make a California Roll Bowl. Try this variation of everyone’s favorite sushi roll, deconstructed with all the great taste of a California roll.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Plate
Ingredients
- 5 cups cooked rice, kept warm
- 1/4 cup seasoned rice vinegar
- 2 packages (8 oz. each) Louis Kemp Chunk or Flake (chopped)
- 1 English cucumber, chopped
- 1 Avocado, pitted, peeled, and chopped
- Toasted sesame seeds
- Sriracha mayonnaise
- (Optional) Nori flakes, pickled ginger, wasabi and soy sauce
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