California Roll Sushi Bowl w/ Surimi | Louis Kemp
It’s easy to make a California Roll Bowl. Try this variation of everyone’s favorite sushi roll, deconstructed with all the great taste of a California roll.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tridentseafoods.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Plate
Ingredients
- 5 cups cooked rice, kept warm
- 1/4 cup seasoned rice vinegar
- 2 packages (8 oz. each) Louis Kemp Chunk or Flake (chopped)
- 1 English cucumber, chopped
- 1 Avocado, pitted, peeled, and chopped
- Toasted sesame seeds
- Sriracha mayonnaise
- (Optional) Nori flakes, pickled ginger, wasabi and soy sauce
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