Sous Vide Jumbo Shrimp Scampi
When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Microplane
- Pepper mill
- Citrus press
- Nonstick skillet
- Zip-top bag
- Pot
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Spoon
- Kitchen scale
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves fresh garlic, minced
- 1 teaspoon fresh lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound jumbo shrimp (16-20), peeled and deveined, with tails left on
- 1/2 cup panko bread crumbs
- 1 tablespoon minced fresh parsley
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