The Secret to Perfect Crispy Fried Jumbo Shrimp Pub

Name: The Secret to Perfect Crispy Fried Jumbo Shrimp Pub
Total time: 57 min
Ingredients: 1 lb Jumbo Shrimp (16/20 count), peeled and deveined, tails left on; 1 tsp Fine Sea Salt (for seasoning shrimp); ½ tsp Black Pepper, freshly ground; ½ tsp Paprika (sweet or smoked); 1 cup All-Purpose Flour; 1 tsp Baking Powder; 2 large Eggs, lightly whisked; ½ cup Buttermilk (or whole milk mixed with 1 tsp lemon juice); 2 cups Japanese Panko Breadcrumbs; 4 cups High smoke point oil (e.g., canola, vegetable, or refined peanut oil) for frying; 1 large Lemon, cut into wedges (for serving); Extra Flaky Salt (e.g., Maldon) for dusting

seafood-portal.com

Get that perfect crispy coating every time with our trusted fried jumbo shrimp recipe The Panko and chilling steps ensure a proper nongreasy crust Try this jumb

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Ingredients

1 lb Jumbo Shrimp (16/20 count), peeled and deveined, tails left on
1 tsp Fine Sea Salt (for seasoning shrimp)
½ tsp Black Pepper, freshly ground
½ tsp Paprika (sweet or smoked)
1 cup All-Purpose Flour
1 tsp Baking Powder
2 large Eggs, lightly whisked
½ cup Buttermilk (or whole milk mixed with 1 tsp lemon juice)
2 cups Japanese Panko Breadcrumbs
4 cups High smoke point oil (e.g., canola, vegetable, or refined peanut oil) for frying
1 large Lemon, cut into wedges (for serving)
Extra Flaky Salt (e.g., Maldon) for dusting