Sous Vide Shrimp | Recipe Cart

Sous Vide Shrimp | Recipe Cart

getrecipecart.com

This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Pot
  • Mixing bowl
  • Saucepan
  • Stove
  • Tongs
  • Plate

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (divided in 4 pieces)
  • 2 garlic cloves (minced)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried tarragon

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