Crab and Shrimp Cakes Recipe

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon smoked paprika
• 2 pinches of chipotle peppers (or more to taste)
• 1 teaspoon lemon juice
• Salt and pepper from the mill
• 1/4 cup milk
• 1 cup Panko bread crumbs
• 200g crab meat, finely chopped
• 680g raw shrimp size 91-110, shelled and tail removed, coarsely chopped
• 2 eggs
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped green onions
• 1 tablespoon Dijon mustard
• 1 tablespoon paprika
• 1/2 tablespoon Provence herbs
• The zest of 1/2 lemon
• Olive oil