Crab and shrimp cakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crab and shrimp cakes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Reduced calorie mayonnaise ¼ cup(s)
- Cilantro 2 Tbsp, fresh, chopped
- Fish sauce 1 Tbsp, (nam pla)
- Fresh ginger 2 tsp, fresh, peeled and grated
- Lime zest 2 tsp, grated
- Sriracha chili sauce 1 tsp
- Cooked crabmeat 6 oz, lump, picked over and flaked
- Uncooked shrimp ¼ pound(s), medium, peeled, deveined, and chopped
- Dried plain breadcrumbs ⅔ cup(s)
- Scallions 1 medium, chopped
- Peanut oil 1½ Tbsp
- Lemon ¼ item(s), large, slices, for serving
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