Middle eastern flatbread - Juanita - MasterChef
Easy, foolproof Middle Eastern flatbread recipe serves 4, ideal for meze or topping with mozzarella, salami, or labneh—every cook's wardrobe essential!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.
Ingredients
- 125g plain flour, plus more for shaping
- 25g semolina, plus more for shaping
- ½ teaspoon salt
- 100g water
- 20g of flavourless oil
- 20g salted butter
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