Middle Eastern lamb flatbread – Food & Home Magazine
Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***For The Flatbread
- 175 g self raising flour
- 175 g yoghurt
- ½ tsp baking powder
- 1 tsp sea salt
- ***For The Topping
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 2 tsp cumin seeds
- 2 tsp ras el hanout
- 500 g lamb mince
- 150 g yoghurt
- Handful mint and coriander, to serve
- 50 g pomegranate seeds, to serve
- 1 green chilli, sliced, to serve
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