Spinach Flan

Spinach Flan

fullbellyfarm.com

Spinach Flan Ingredients 3 tablespoons butter 1/2 cup chopped fresh onions Salt and pepper Freshly grated nutmeg 1/2 pound washed young spinach 1/2 bunch

View full recipe on fullbellyfarm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullbellyfarm.com.

Share this recipe:

Cooking tools:

  • Pan
  • Oven
  • Stove
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Microplane
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 tablespoons butter
  • 1/2 cup chopped fresh onions
  • Salt
  • pepper
  • Freshly grated nutmeg
  • 1/2 pound washed young spinach
  • 1/2 bunch greens, like chard or mizuna, cleaned and de-stemmed
  • 1 1/2 cups half-and-half
  • 3 eggs
  • 4 ounces of grated parmesan or Gruyére cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This