Spinach Flans - Italian recipes by GialloZafferano
The spinach flans are delicate and exquisite appetizers, served with a tasty parmesan cream.
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- Spinach Flans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spinach 1.1 lbs
- Eggs 4
- Nutmeg ½ tsp
- Fine salt to taste
- Pine nuts 2 tbsp
- Breadcrumbs to taste
- Vegetable oil to taste
- Parmigiano Reggiano PDO cheese to be grated 3.5 oz
- Black pepper to taste
- Extra virgin olive oil to taste
- Whole milk 1 spoonful
- Whole milk 1.1 cups
- Butter 1 tbsp
- Parmigiano Reggiano PDO cheese to grate 0.9 oz
- Type 00 flour 3 tbsp
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