Italian Spinach Flan Recipe
Italian Spinach Flan 8 oz made-weight shortcrust pastry (defrosted if frozen) for the filling 12 oz frozen spinach 1 oz butter salt and freshly ground black pepper 8 oz cottage cheese 3 medium-sized...
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Cooking tools:
- Pie weights
- Flan dish
- Rolling pin
- Grater
- Colander
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
Ingredients
- 8 oz made-weight shortcrust pastry (defrosted if frozen)
- 12 oz frozen spinach
- 1 oz butter
- salt
- freshly ground black pepper
- 8 oz cottage cheese
- 3 medium-sized eggs (lightly beaten)
- 4 tbsp freshly grated Parmesan cheese
- 6 tbsp thick cream
- a pinch of freshly grated nutmeg
- 2 hard-boiled eggs (cut into 6 slices each)
- 2 tbsp melted butter
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