Layered Mashed Potato Bake Recipe
Enjoy this recipe for Layered Mashed Potato Bake served at Bias Winery for the Holiday Fare Wine Trail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hermannwinetrail.com.
Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Oven
Ingredients
- 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed
- 3 lbs. Sweet potatoes, peeled and cubed
- 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1/3 cup milk
- 1 cup (8 oz.) sour cream, divided
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (4oz.) shredded Colby-Monterey Jack cheese
- 1/2 cup chopped green onions
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