Carrot and Pecan Muffins Recipe | myfoodbook
Made with rice milk these little muffins are also gluten-free, making them the perfect snack for light afternoon tea
Keywords
- Rice milk muffins
- gluten-free muffins with rice milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1/2 cup brown sugar
- 1 tablespoon rice bran oil
- 1/2 cup sultanas
- 1 large carrot, peeled and grated
- 1 cup Vitasoy Ricemilk
- 2 eggs, lighty beaten
- 2 cups gluten free self raising flour
- 1 teaspoon xanthan gum
- 11/8 teaspoon ground cinnamon
- 1 tablespoon finely chopped, pecans
- 2 teaspoons caster sugar
More Like This
Gluten-Free Carrot Muffins Recipe | Samsung Food App
app.samsungfood.com
Carrot Muffins - A Delicious Recipe » Yummy Food Ph
yummyfood.ph
Carrot Muffins Recipe | SideChef
sidechef.com
Carrot Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Healthy Carrot Muffin Recipe | RecipeLand
recipeland.com
Mini Carrot Muffins Recipe – Food & Home Magazine
foodandhome.co.za
Carrot Muffins | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Carrot Muffins | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com