Enchiladas | Recipes | S&B Foods Global Site

Ingredients

• Chicken thigh (2-3 cm pieces) 600 g / 1.5 lbs
• Salt Pinch
• Pepper Pinch
• Onion (2-3 cm pieces) 350 g / 13 oz
• Carrot (2-3 cm pieces) 100 g / 3.5 oz
• Potato (2-3 cm pieces) 150 g / 5 oz
• Vegetable oil 1 tbsp
• Water 540 ml
• S&B Golden Curry Mix 92g 1 pack
• Canned tomatoes 1 can (400 g)
• Jalapeno 1/2-1 peppers
• Onion (2 cm pieces) 200 g / 7 oz
• Cilantro (2 cm-long pieces) 1 bunch
• Salt 1/4 tsp
• Whole oregano 1/2 tsp
• Olive oil 2 tbsp
• Cheese 200 g / 7 oz
• Flour tortillas 16
• Cilantro As needed
• Roughly chopped onion As needed