Soft boiled eggs with Parmesan and thyme soldiers - Foodland
Soft boiled eggs with Parmesan and thyme soldiers | Simple & Delicious | Foodland Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 12 batons of sourdough bread, cut size 1-2cm wide x 8-10 cm long
- 1/4 cup finely grated Parmesan cheese
- 1/2 tsp thyme leaves
- 4 tbsp unsalted butter, melted
- 4 large size eggs, at room temperature
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