Pork Belly Kale Salad – Memphis Wood Fire Grills
Delight in a healthy winter treat with Memphis Wood Fire Grills' Pork Belly Kale Salad, combining tender pork belly with crisp kale and sweet veggies in a flavorful dressing.
Ingredients
- For the salad:
- 1 bunch kale
- 1 D'Anjou pear, sliced
- 1 Honeycrisp apple, sliced
- 2 small carrots, shaved
- 1 small sweet yellow onion
- For the dressing:
- 1 T apricot jam
- 1 T mirin
- 1 t Chinese five spice powder
- 1/2 t wasabi powder
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