Zucchini Carrot Vegan Latkes | Chris F. Nicholson

Ingredients

• 1 pound (3) russet potatoes
• 1 (1 cup) onion
• 1 (1 cup) zucchini
• 1 (½ cup) carrot
• 1 Tbsp garlic powder
• 1 Tbsp nutritional yeast
• ¼ tsp turmeric
• 1 tsp kosher salt
• ½ tsp ground black pepper
• 1 tsp paprika
• ½ cup all-purpose flour
• lemon juice