Recipe – Tagged "Appetizer" – Chef's Club by makro
A community connecting chefs, restaurateurs and food lovers.
Ingredients
- 6 pieces Marie pliers
- 140 grams of gochujang sauce
- 80 grams Chongga large tteokbokki sticks
- 60 grams of Horeca shredded cheddar cheese
- 18 pieces of Kimmari ingredients
- 100 grams of Chongjongwon Korean glass noodles
- 15 ml soybean oil
- 20 ml Chongjongwon Korean soy sauce
- 5 grams of fine sugar
- 10 grams Aero sesame oil
- 20g Chongjongwon Korean Soy Sauce
- 3 sheets of Bandarun seaweed wrapped in rice, grade C
- 200 grams Daesang Chef One Korean Fried Batter
- 300 grams of cold water
- 50 ml palm oil
- 1 gram white sesame
- 0.5 g parsley
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