Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashew – Momofuku Goods

Ingredients

• 3 lb assorted squash such as delicata, acorn, or butternut, sliced or cubed
• ⅓ cup gochujang
• 1 tablespoons oyster sauce (optional)
• 2 tablespoons Momofuku Soy Sauce
• 2 tablespoons mirin
• 1 tablespoon Momofuku Spicy Seasoned Salt
• 1 tablespoon + ½ cup sugar
• 3 cloves garlic, chopped
• ⅓ cup extra virgin olive oil
• 1 cup cashews
• 1 tablespoon butter
• 1 teaspoon Momofuku Savory Seasoned Salt
• 2 cups creme fraiche or sour cream
• 3 tablespoons Momofuku Chili Crunch
• 1 bunch cilantro, shiso, or mint, roughly chopped