Broiled Butterscotch Rice Pudding — 30min | Recidemia

Ingredients

• 1/2 cup uncooked rice
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon maple extract
• 1 3 unit -3/4-ounce package butterscotch pudding mix
• 2 cups milk
• 1 tablespoon butter or margarine
• Topping
• 1/3 cup maple syrup
• 2 tablespoons melted butter or margarine
• 1 cup shredded coconut