One Pot Meatball Orzo and Broccoli Rabe Casserole | Easy Home Meals

Name: One Pot Meatball Orzo and Broccoli Rabe Casserole | Easy Home Meals
Ingredients: 2 Tbsp. olive oil, divided; 1 Tbsp. minced garlic; 6 cups roughly chopped broccoli rabe; ½ teaspoon hot pepper flakes; Kosher salt to taste; ½ cup chopped onion; 1 (16-oz.) package of orzo; 4 cups less-sodium chicken stock; 1 (26-oz.) pkg. of frozen Rosina Homestyle Meatballs (or Italian/Turkey); ½ cup finely grated Parmesan cheese, plus more for serving; You could use other vegetables, such as broccoli, asparagus, peas or kale in place of the broccoli rabe if you like, and keep changing this dish with the seasons.

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This One Pot Meatball Orzo and Broccoli Rabe Casserole from Katie Workman is an easy way to include more veggies in your dinner plans tonight.

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Ingredients

2 Tbsp. olive oil, divided
1 Tbsp. minced garlic
6 cups roughly chopped broccoli rabe
½ teaspoon hot pepper flakes
Kosher salt to taste
½ cup chopped onion
1 (16-oz.) package of orzo
4 cups less-sodium chicken stock
1 (26-oz.) pkg. of frozen Rosina Homestyle Meatballs (or Italian/Turkey)
½ cup finely grated Parmesan cheese, plus more for serving
You could use other vegetables, such as broccoli, asparagus, peas or kale in place of the broccoli rabe if you like, and keep changing this dish with the seasons.