Cheesy Texas Dip - Beefy, Gooey Party Hit
This hot, melty Tex-Mex dip stars seasoned beef, loads of cheese, smooth refried beans, and a bit of green chiles all baked together until it bubbles. It’s awesome for parties or watching sports.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Skillet
- Stove
- Measuring cup
- Spatula
Ingredients
- 1 packet of taco seasoning
- 450g ground beef
- 60ml water
- 115g can of diced green chiles, drained
- 225g of softened cream cheese
- 450g can of refried beans
- 240g sour cream
- 120ml salsa
- 1/2 teaspoon onion powder
- 2 cups (225g) shredded Mexican cheese blend, split in half
- 1/2 teaspoon garlic powder
- Chopped cilantro
- Sliced green onions
- Sliced jalapeños
- Diced tomatoes
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