Oysters Rockefeller from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This recipe was invented, so history relates, at Antoine’s, the famous New Orleans restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 tbsp dry bread crumbs (homemade)
- Pernod or Pastis Ricard
- ½ cup (1 stick) unsalted butter
- 3 tbsp minced green onions
- 8 slices of bacon, crisply fried and crumbled
- ½ tsp salt
- 3 tbsp minced parsley
- 2 handfuls of spinach, minced
- Tabasco sauce
- 48 oysters
- 3 tbsp minced celery leaves
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