Recipes – Devgad Mango

Ingredients

• 5 tbsps of mango pulp
• ½ cup vermicelli (sevaiyan)
• ½ tbsp ghee
• 5 tbsp sugar
• 3 cups of full-fat milk
• ½ cup of water
• 4 tbsp chopped mangoes for garnish
• 1 Cup Mango Pulp
• 1 cup chilled milk
• 4 tsp powdered sugar
• 1 cup mango pulp (aamras)
• 1 cup hung curd
• ½ cup icing sugar or powdered sugar
• 1 pinch of cinnamon powder
• ¼ cup almond slices
• 3 tsp white vinegar
• 1 small white onion
• 2 pcs star anise
• 2 tbsp sugar
• 2 green chillies, finely chopped
• 1 tbsp mint (pudina), finely chopped
• 1 lemon, juiced
• Salt, to taste