Soups – Ryan Chapin's Website

Ingredients

• 3 15oz. cans black beans drained and rinsed
• 1 4 oz. can green chilis
• 1 cup chunky salsa
• 1 cup vegetable broth
• 1/2 medium white onion, finely minced
• 3 tablespoons minced garlic
• 2 tablespoons cumin
• 1.5 tablespoons chili powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper