Vegan black bean soup | Recipe Cart | Recipe Cart
Vegan black bean soup with smoked paprika and chipotle, cooked in one pot in just 20 minutes. Perfectly blended for a smooth texture. Servings: 6 | Prep Time: 5 min | Cook Time: 15 min.
Ingredients
- 2 tablespoons olive oil
- 1 red onion ( diced)
- 1 medium carrot (diced small)
- 1 medium red bell pepper (diced)
- 6 cloves garlic (minced)
- 1 tablespoon cumin
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon chipotle powder (optional)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 chicken flavored vegan bouillon cubes
- 4 (16 ounce) cans black beans (un drained)
- 15 oz can of diced tomatoes
- 5 cups water
- 1/2 lime (juiced)
- 1/3 cup canned coconut milk (OR vegan mayo.)
- Additional salt if needed
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