Strawberry Shortcake Greek Yogurt Dip | RICARDO

Ingredients

• 1 ½ cups (240 g) fresh strawberries, cut into small dice
• 1 orange, zest finely grated
• 1 tbsp (15 ml) orange juice
• 2 tbsp (30 ml) honey
• 2 tsp (10 ml) vanilla
• 1 cup (250 ml) 0% plain Greek yogurt
• 2 tsp mint or lemon balm leaves, finely chopped, plus more for serving