Charred Sesame Salmon Ssam | TasteToronto

Ingredients

• 1 pound skinless salmon fillet, pin bones removed
• 2 teaspoons honey
• 2 teaspoons toasted sesame seeds
• 2 teaspoons olive oil
• 2 teaspoons soy sauce
• 2 garlic cloves, rasped
• 4 scallions, thinly sliced on a long bias
• 1 teaspoon gochugaru (korean red pepper flakes)
• 1 teaspoon sesame oil
• 2 bunches Boston bibb lettuce (or other tender lettuce)
• 2 baby cucumbers, sliced
• 1 bunch shiso/perilla, leaves only
• Mild green chilies such as Anaheim or jalapeño, thinly sliced
• Ssamjang paste (Korean fermented soybean paste)
• Korean Banchan such as: kimchi, pickled radish