Jazzed-up Cous Cous | The Dinner Ladies
Couscous recipe with chickpeas, herbs, and dried fruit—light, fluffy, and full of flavour. A quick and versatile side dish ready in minutes!
Ingredients
- 1 cup instant cous cous
- 1 cup water or chicken stock (preferable)
- 0.5 tsp salt
- 1-2 tbs olive oil or butter
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