5 Veg Couscous Recipe | Food Network UK
Lightly steamed vegetables stand elegantly around a dome of fluffy couscous. It may look and sound impressive, but this recipe is blissfully easy to make.
Ingredients
- 2 cups dried couscous
- 2 tsp olive oil
- Luke warm chicken or vegetable stock to cover the couscous
- Salt to taste
- Carrots halved lengthways and quartered
- Red peppers, cut into quarters
- Yellow peppers, cut into quarters
- Courgettes, halved and quartered
- Butternut squash, cut into thick sticks
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